cow cheeses

Introducing Cheese Brothers Cheeses from Wisconsin! We are excited about bringing these unique cheeses to our cheese shop & tasting room. Visit our Elkmont, Alabama store and try our 3-Amigos-Spicy Gouda, Garlic and Dill Fresh Cheese Curds, Adelheid Alpine-Style Cheese and 3 varieties of Gourmet Cheese Snack Sticks. All are great to pair with a good wine or beer for your next get together.
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Hugge Helga – Havarti

Indulge in this creamy sweet Wisconsin Havarti cheese. This 5-star-reviewed Havarti is a must-have for special occasions or as a “just because” treat. It pairs well with jams, mustards and honey.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Buttery, smooth, somewhat sweet
Pair with: Pepper jam, raw honey, Pinot Noir

3 AMIGOS – SPICY GOUDA

Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Creamy and buttery with a spicy kick
Best for: Grilled cheese, mac and cheese, burgers

Wisconsin cheese curds

These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that “squeaks” when you bite into them.

Net weight: 8 oz.
Origin: Northern Wisconsin
Age: Freshly made-to-order
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture
Best for: An addicting snack

ADELHEID ALPINE-STYLE CHEESE

Aprés-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smokehouse.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards

FRATELLO – Brothers don’t always get along, but in the case of Asiago and Parmesan, they’re a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.

Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 – 12 months
Flavor: Pungent, creamy, rich
Best for: Pizza, lasagna, charcuterie, wine pairings

cheddar bar – Jocelyn & Co.

The Cheddar Cheese Bar is a versatile favorite for everyone! Serve chilled on your favorite cheese board. This cheese bar is shelf stable but must be refrigerated after opening.

Ingredients: Cultured pasteurized milk, water, salt, sodium phos[hate, natural flavoring, sorbic acid ( natural preservative), color (paprika and turmeric), enzymes.